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That is, needless to say, with the exception of “Christmas Dinner”, which since the 1970s has become very nearly totally synonymous with Kentucky Fried Chicken.

That’s right, boys and girls, Japan replaces the largest and roast dinner that is best of the season with a family-sized bucket associated with the colonel’s finger-lickin’ chicken, with consistent hamburger chains like Japan’s own MOS Burger serving only chicken in the big day, and sometimes using sales well ahead of time. Sure, there’s no guideline occur stone saying that every person worldwide should eat roast turkey and stuffing on December 25, and chicken that is fried the household can be quite a ton of enjoyable, but after trying to explain to a Japanese buddy of mine that Kentucky for xmas is always to Westerners just what presenting a Japanese family having a round of Big Macs in place of old-fashioned New Year’s food on January 1 could be like, they agreed that Kentucky Fried Christmas time is most likely pretty depressing for foreigners.

3. Cheese

And what Christmas time supper could be complete with no nice big cheese board at the end from it? It would likely seem like a really small quibble, but Japan really just doesn’t “get” cheese. Certain, there is some decent Gouda or Camembert if you visit even more up-market shops, however the great majority regarding the fromage encounter that is you’ll Japan is heavily processed, wrapped in synthetic and fairly tasteless.

Sliced and pre-grated cheese, tubs of parmesan to sprinkle on pasta and spreadable Kiri/Philadelphia cheeses are just about everywhere in Japan, but also you see the pathetic slivers of the stuff they dish out you’ll wonder whether wartime rationing is back on again, not to mention why the kitchen staff decided that a piece of rubbery cheddar the size of your thumb was worthy of a spot on the board if you order a cheese platter in a swanky restaurant, when. Continue reading

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